Feast Mode

Creamy Coconut Rice, and the Art of Softening Hard Days

A simple weeknight dish powered by MCTs, tropical food wisdom, and one very strange myth

Feb 12 • Kaitlynn Rivera

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January 2026

The First Line of Flavor: Weeknight Thai Aromatic Stir-Fry

Fresh Aromatics, Thai Flavor, and Why Curry Was Never Just a Powder

Jan 30 • Kaitlynn Rivera

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Golden Milk and the Wisdom of Repetition

Warmth, Digestion, Why This Drink Keeps Coming Back and How to Make It

Jan 14 • Kaitlynn Rivera

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Keeping the Fire Small: Skillet Toast for Deep Winter

Low-effort, one-pan comfort for cold days and tired cooks

Jan 4 • Kaitlynn Rivera

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December 2025

A Carajillo Tres Leches Cake You Can Delegate

High Impressiveness. Approachably Low Effort. Made for Real Life and the Holiday Party You Hypothetically Forgot About

Dec 21, 2025 • Kaitlynn Rivera

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Slow Food for Fast Minds: Braised Beef & Oxtail → Next-Day Lasagna

A slow, steady winter braise that transforms itself into tomorrow’s lasagna—nourishing, festive comfort food for long nights and low-budget seasons

Dec 12, 2025 • Kaitlynn Rivera

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November 2025

Cardamom Buns and Other Cures for November

A cozy guide to beginner-friendly soft cardamom buns, winter spices, and the small rituals that get us through the cold months.

Nov 21, 2025 • Kaitlynn Rivera

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Roasted Tomatoes and Small Restorations

Tomato soup, home projects, and the strange art of coming back to yourself.

Nov 6, 2025 • Kaitlynn Rivera

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July 2025

Two Summer Sandwiches, A Good Salad, and a Small Pause for Something Big

Summer meals we can’t stop making while something big brews in the background.

Jul 17, 2025 • Kaitlynn Rivera

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Feast Mode Food Maps

Our live, curated Google Maps lists for food travelers, dreamers, and planners. Trusted picks. Hidden gems. Vetted with love.

Jul 16, 2025 • Kaitlynn Rivera

June 2025

Cold Tomatoes, Warm Hearts: Lazy-Genius Eating for a Hot Summer

Get your snack logic on point and discover the joy of low-effort, high-satisfaction meals.

Jun 18, 2025 • Kaitlynn Rivera

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May 2025

How Italy Taught the World to Cook With Fresh Nothing

My Family's Delicious $120 Grocery Budget: How Italian Peasant Cooking and AI Made It Work

May 28, 2025 • Kaitlynn Rivera

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