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Welcome to Feast Mode
What to eat right now. Obsession worthy deep-dives. Recipes and techniques to level up your cooking. Stories from people making DC (& beyond) delicious.
Jan 23
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Kaitlynn Rivera
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Roasted Tomatoes and Small Restorations
Tomato soup, home projects, and the strange art of coming back to yourself.
Nov 6
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Kaitlynn Rivera
1
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Two Summer Sandwiches, A Good Salad, and a Small Pause for Something Big
Summer meals we can’t stop making while something big brews in the background.
Jul 17
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Kaitlynn Rivera
2
2
Feast Mode Food Maps
Our live, curated Google Maps lists for food travelers, dreamers, and planners. Trusted picks. Hidden gems. Vetted with love.
Jul 16
•
Kaitlynn Rivera
Cold Tomatoes, Warm Hearts: Lazy-Genius Eating for a Hot Summer
Get your snack logic on point and discover the joy of low-effort, high-satisfaction meals.
Jun 18
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Kaitlynn Rivera
1
2
How Italy Taught the World to Cook With Fresh Nothing
My Family's Delicious $120 Grocery Budget: How Italian Peasant Cooking and AI Made It Work
May 28
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Kaitlynn Rivera
10
2
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Behind the Black Door
Discover our favorite secret rooftop restaurant in Mexico City blending open-fire cooking, great playlists, and bold Thai-Mex flavors.
May 9
•
Kaitlynn Rivera
1
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes…
Apr 30
•
Kaitlynn Rivera
2
2
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Feast Mode
Where to eat right now. Obsession worthy deep-dives. Recipes and techniques to level up your cooking. Stories from people making DC (& beyond) delicious.
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