The Taco: Your Guide to Mexico’s Most Delicious Act of Defiance
This crave-worthy global street food tells a deeper story of resilience—embracing the new without losing what’s real.
A Taco, A Revolution
It’s impossible to talk about food in Mexico City without starting with tacos. Practically everyone on the planet loves tacos, but what most people (including me, until recently) don’t realize is that tacos are more than just flavor—it’s about resilience, reinvention, and identity.
I was 28 the first time I had one made the way it’s …
